HAPPY EASTER, LOVELIES!

There are so many things to love about Easter weekend, but one of my favorite activities is dyeing eggs. They’re color you can eat! Mr. Magpie & I don’t have kids, but that doesn’t stop me from whipping up a couple dozen of these pretties every year.

After seeing so many gorgeous examples of naturally-dyed eggs on Pinterest, we decided to ditch the food coloring and experiment with the contents of our fridge.

The spotted grey-purple eggs were dyed in an overnight-bath of grape juice and vinegar. Vinegar is an acid and it reacts with the calcium shells, which produces a neat mottling effect.

To make the bluish-teal eggs, I filled a stock-pot halfway with water, added a cut-up head of red cabbage, and boiled the whole mess until the brew was nice and dark. (And stinky. Pee-ew cabbage.) Then I added a  few teaspoons of baking soda, cooled & strained the mix, and dunked the eggs overnight. I hear that adding vinegar instead of the baking soda makes a pretty pink-purple. Chemistry, FTW!

I also tried to dye eggs with tumeric & paprika, but the color didn’t really stick to the eggshells. In all cases, the overnight eggs + dye-baths were kept in the fridge, as we plan to eat these all week.

I just love how unique each egg becomes. How about you? Are you experimenting with natural dyes this weekend?

Comments

  1. says

    the eggs looks wonderful! I’m all about trying to avoid artificial coloring wherever I can. I’m going to try to dye boiled eggs after shelling them and de-yolking them. It would be fun to make devilled eggs with multi colored eggs. Let’s see how that turns out…

  2. Alina says

    Hey, great, healthy ideas! In my country my grandmother used to paint red Easter eggs using red onion peels. Guess she was boiling them to get the color out, I don’t know her recipe but I could ask her. Good luck :)

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